GOLD RESTAURANT -CAPE TOWN

                                                                 EDIBLE MAP OF AFRICA

While honoring African culinary traditions we combine these with modern flavors and techniques to serve up a sophisticated African feast that we change seasonally.

African food is traditionally shared and enjoyed with family and friends. Similarly, our 14-dish tasting menu is served in generous individual and shared portions. Each dish is brought to your table with country of origin, cooking techniques and spicing explained. All our Halaal-certified meat, poultry and fish dishes come with vegetarian or vegan substitutes. Please inform us of your dietary preferences when booking so that we can adjust accordingly

YOU ARE WELCOME TO ORDER MORE OF ANY OF THE DISHES.

Africa is the second largest land mass on earth and home to hundreds of tribes, ethnic and social groups. This diversity is reflected in our cuisine. Geographically and from a culinary point of view, the continent can be divided into three principal regions: North Africa, sub-Saharan and Southern Africa. Contrary to popular western perceptions of a predominantly meat-based diet many traditional African dishes contain very little meat. In fact, authentic African cooking consists largely of organically produced whole grains and beans, fresh fruit and vegetables. In an increasingly health-conscious society, African cuisine may well become the new healthy way of cooking.

Join us for a night of GOLD

Physical Address:

15 Bennett Street, Green Point, 8005

Restaurant Enquiries / Bookings

Tel: +27 (0) 21 421 4653

Cell: +27 (0) 82 414 9663

info@goldrestaurant.co.za

Venue Enquiries / Bookings

Tel: +27 (0) 21 421 4653

venue@goldrestaurant.co.za